![]() While on vacation I did eat at two different Chic fil a's and did alright. I had one cashier be really nice and bring me a few dressings for me to read the lable. I don't get the fruit one, because I don't know if the fruit was cut somewhere else. I have been told at most of the Chic-fil-a's that the salads have their own seperate station away from the other products. What I ask the managers is how the salads are prepared. Most of the managers don't either, but I explain it to them. I always ask a manager, because the cashiers don't know. I had the fruit on salad with chargrilled chicken with vinergerette which didn't list anything suspicious. I don't know what else it could have been. ![]() That should have been my first clue LOL, Thank you all for your responses and taking the time to let me know. Then she came back and said yes, the dressing has gluten because it had cornsyrup. When I asked about gluten issues, the cashier had no clue what I was talking about. Has anyone tried the carrot salad or anything else? I am too scared to try the fries right now. I had three that were great and one not so great. Since I am new to having celiac and know I am very sensitive to CC, I get the grilled garden salad with FF honey mustard dressing. Just wanted to save someone else the pain. Im a noob to all this and still learning. I shoulda known better, I don't eat fries anywhere else due to this so what was I thinking? I chaulk it up to a noob move. Well, he worked at Chick fil a back in the day and told me that yes, they fry everything in the same oil. I suggested they probably didn't have a dedicated fryer. When I got home, I told my hubby I ate gluten so I was pretty useless for the rest of the day. Within 20 minutes I was running to the bathroom. I found that the waffle fries were listed as gluten-free. Hubby was pretty PO'd and so was I.I researched the places we go and Chick Fil A is one of them. that was sort of the whole point of the trip, last night out without responsibilities before being on newborn baby duty. By the time we left the restaurant and walked the boardwalk to Caesars for the show, I had tears streaming down my face and 0 energy and I had no clue why, made the time with Hubby and my dad and his girlfriend super awkward too. PF Changs had great reviews from others with celiac disease, along with promises of "we're very very careful, we have different color plates for food allergies, etc etc". When I first started, I kind of got a stomach ache if I was cross contaminated (which I was used to for a decade anyway), but now that I'm 5 years GF, a small amount of Xcontamination will send my symptoms spinning like a tornado and makes me depressed and sick in bed.įor example, my dad treated me to tix to see Dropkick Murphy's in Atlantic city for my birthday and paid for a hotel room as a last night out before my youngest son was born. I'd also like to add: when first cutting gluten from the diet, the reaction from accidentally eating it may not be as intense as opposed to being strictly GF for several years. What are your favorite (and least favorite) gluten free products?Īgreed. List of processed foods that are safe, quick, and easy How to claim gluten-free items as medical expenses on your taxes If you choose to eat gluten anyway, are you more likely to die earlier? Or have serious problems? What kind of reaction do you have to gluten? How quickly did you notice a difference after you went gluten free? Trying to figure out if I have a gluten issue. ![]() did your doctor run when you got diagnosed with Celiac? If you think this may be the case use "message the moderators" below. If your submission does not show up on the front page, you have probably been hit by the spam-filter. Related sub-Reddits ( use this link to visit all eight at once): Memes, image macros, advice animals, and animated gifs with 'witty' titles and no content will be removed. ![]()
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